Amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

Fast Foods

In 100 g (Grams) of DIGIORNO Pizza, cheese topping, rising crust, frozen, baked there is 0.088 g of 16:1 undifferentiated, hexadecenoic, palmitoleic. Change amount

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16:1 undifferentiated, hexadecenoic, palmitoleic

16:1 undifferentiated, hexadecenoic, palmitoleic is a nutrient present in many other foods. The below table lists foods high in 16:1 undifferentiated, hexadecenoic, palmitoleic other than DIGIORNO Pizza, cheese topping, rising crust, frozen, baked.

Oil, beluga, whale (Alaska Native) 20.33 g 20.33%
Oil, bearded seal (Oogruk) (Alaska Native) 18.883 g 18.88%
Nuts, macadamia nuts, raw 12.981 g 12.98%
Nuts, macadamia nuts, dry roasted, without salt added 12.725 g 12.72%
Nuts, macadamia nuts, dry roasted, with salt added 12.725 g 12.72%
Oil, spotted seal (Alaska Native) 10.96 g 10.96%
Fish oil, menhaden 10.482 g 10.48%
Fish oil, herring 9.642 g 9.64%
Fish oil, cod liver 8.309 g 8.31%
Fish oil, sardine 7.514 g 7.51%
Fat, turkey 6 g 6%
Fat, chicken 5.7 g 5.7%
Fish oil, salmon 4.823 g 4.82%
Shortening frying (heavy duty), beef tallow and cottonseed 4.3 g 4.3%
Fat, beef tallow 4.2 g 4.2%
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 3.9 g 3.9%
Beef, retail cuts, separable fat, raw 3.88 g 3.88%
Chicken, broilers or fryers, separable fat, raw 3.86 g 3.86%
Squab, (pigeon), meat and skin, raw 3.47 g 3.47%
Veal, composite of trimmed retail cuts, separable fat, raw 3.46 g 3.46%
DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

DIGIORNO Pizza, cheese topping, rising crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, cheese topping, rising crust, frozen, baked are listed below.

Water 43.95 g 43.95%
Energy (calorie) 256 kcal
Energy (joule) 1070 kJ
Protein 12.8 g 12.8%
Total lipid (fat) 8.6 g 8.6%
Ash 2.87 g 2.87%
Carbohydrate, by difference 31.78 g 31.78%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 5 g 5%
Sucrose 0 g
Glucose (dextrose) 1.7 g 1.7%
Fructose 2.36 g 2.36%
Lactose 0 g
Maltose 0.7 g 0.7%
Galactose 0.2 g 0.2%
Starch 24.72 g 24.72%
Calcium, Ca 192 mg 0.19%
Iron, Fe 0.77 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 241 mg 0.24%

Nutrients in DIGIORNO Pizza, cheese topping, rising crust, frozen, baked